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Coffee Selections |
We carefully roast our coffee to select the roast that highlights the flavor of the best Tarrazú coffee Each variety of coffee has some unique characteristics; the optimum roast level fully develop these characteristics. As a result of this process, some beans come out light, medium and dark roasted. |
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Café de
mi Pueblo
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Light roasting does justice to the subtle flavors in excellent green coffees. Café de mi Pueblo light roast complement and support the brilliant citrus notes, the flowery aroma, the sincerely delicate flavor that so subtly covers the palate. | ||||||
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Shipping available |
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Café
de mi Pueblo
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You will find a sweet balanced of brightness and body, floral, caramel and chocolate aromatic notes and flavors of toasted walnuts and bittersweet chocolate. | ||||||
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Shipping available |
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Café de mi Pueblo
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Dark roasting draws out deeper aromatic notes in the coffee, a high tone, crispy balanced dark roast with a chocolate hint in the cup. |
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Shipping available |
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® 2007 Cafe de mi Pueblo |
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